Chef Min Kim Presents

A Bespoke Culinary Experience

Renowned Chef Min Kim Brings

the Art of Omakase to You

Omakase (お任せ)

“I Leave It Up to You.”

Explore the art of Omakase with renowned Chef Min Kim, who brings world-class culinary skill and showmanship from the Michelin-star kitchen straight to you. Our exceptional cuisine and personalized service create unforgettable experiences.

A Unique Experience

Tailored For You

Every Omakase experience is tailored to your preferences and occasion – whether you’re planning an intimate dinner for two or a luxury gathering with friends. Chef Min Kim combines traditional techniques with a contemporary flair – carefully choosing each ingredient, determining the progression of flavors, and presenting dishes at their peak moment of perfection. The Omakase experience with Atlas Hospitality brings this intimate dining setting to your private space, allowing for engagement and customization you can’t find in restaurant settings.

Gallery

Get a glimpse into the personalized culinary journey that awaits.

Meet Chef Min Kim

A Culinary Legacy, Redefined

Chef Min Kim brings impressive credentials directly to your table. His distinguished culinary experience is the product of over 20 years in the business, developing and executing exceptional dishes in restaurants across six counties.

His resume includes many awards and recognitions, including praise from both the World’s 50 Best Restaurants and the Michelin Guide.

Chef Min Kim's expertise includes:

Experience at Michelin-recognized restaurants across Asia and the United States
Recognition on the 50 Best Discovery list by The World's 50 Best Restaurants
Named to Vegas 40 Under 40
Training at Ryugin (3 Michelin Stars) and Narisawa (2 Michelin Stars)
Executive Chef at Mizumi in Wynn Las Vegas and Wynn Macau
Founder of Min's Test Kitchen, Wynn's first-ever pop-up fine dining restaurant
Partner and Executive Chef at AYYA Hospitality Group, overseeing multiple acclaimed restaurants
Honored with a Chef's Hat Award by the Australian Good Food Guide (AGFG) as the youngest recipient in 2015
Five-star recognition by Forbes Travel Guide (FTG) for Mizumi in Wynn Macau 2017 and 2018

With Chef Min, you’re experiencing the expertise of a culinary professional who has created dining experiences at the highest levels of global cuisine. Now, you can bring that same dedication to craft and professionalism to your next private dining experience.